Line Cook
OverviewAs the Line Cook, your focus will be producing high-quality food using the high standards Boyne is known for.
This job will require you to be fast-paced, patient, and have a willingness to work hard.
You will get to work in a fun and friendly environment that comes with certain perks such as free golfing in the summer and the opportunity to transfer to a different area of the resort in the winter (Did we mention you get a free pass to use the slopes in the winter season?)Visit our website for all of our amazing perks, view testimontials and more! Boyne Highlands EmploymentResponsibilitiesThe following statements are intended as general illustrations of the work in this classification and are not all-inclusive of the specific position Prepare food, help the kitchen workers in the preparation of food items, and set up allocated stations for the menu, as instructed by Chef and compliant with food handling guidelines and cooking procedures Measure and mix ingredients according to the recipe or use the record to prepare and prep food items.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Communicate and coordinate production with other cooks, wait staff, and members of the food and beverage team.
Possess knowledge and become familiar with all kitchen equipment.
Adjust thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, kettles, etc.
Observe and test foods being cooked by tasting, smelling, and piercing with a thermometer to determine proper preparation and cooking.
Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.
Label, date and rotate all stored food.
Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Qualifications Able to work on your feet for long periods of time Ability to work quickly and accuratelySalary:
$10.
23 - $14.
14.
Estimated Salary: $20 to $28 per hour based on qualifications.
This job will require you to be fast-paced, patient, and have a willingness to work hard.
You will get to work in a fun and friendly environment that comes with certain perks such as free golfing in the summer and the opportunity to transfer to a different area of the resort in the winter (Did we mention you get a free pass to use the slopes in the winter season?)Visit our website for all of our amazing perks, view testimontials and more! Boyne Highlands EmploymentResponsibilitiesThe following statements are intended as general illustrations of the work in this classification and are not all-inclusive of the specific position Prepare food, help the kitchen workers in the preparation of food items, and set up allocated stations for the menu, as instructed by Chef and compliant with food handling guidelines and cooking procedures Measure and mix ingredients according to the recipe or use the record to prepare and prep food items.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Communicate and coordinate production with other cooks, wait staff, and members of the food and beverage team.
Possess knowledge and become familiar with all kitchen equipment.
Adjust thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, kettles, etc.
Observe and test foods being cooked by tasting, smelling, and piercing with a thermometer to determine proper preparation and cooking.
Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.
Label, date and rotate all stored food.
Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Qualifications Able to work on your feet for long periods of time Ability to work quickly and accuratelySalary:
$10.
23 - $14.
14.
Estimated Salary: $20 to $28 per hour based on qualifications.
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